We call "Biancolilla" the "Cashmere glow" of flavor and it goes really well on most delicate dishes that are usually paired with white wine, such as delicate salads, steamed fish, and fresh cheeses. Perfect for the summer. Gold Medal at Domina IOOC 2016, the most important International Olive Oil Competition held in Italy and Silver Medal at New York International Olive Oil Competition in 2014.