Verginello is made with only fresh olives grown by small family farms in southern Sicily, the largest island of the Mediterranean, home of numerous award-winning olive oil producers. The olives are picked while still green and cold pressed the same day. As a result, Verginello tastes fresh, with delightful notes of pepper and herbs, is rich in natural antioxidants and anti-inflammatory nutrients, and has a long shelf life of over 2 years. While Verginello is best used raw, it is also excellent for sautéing and grilling, and as a healthy and tasty alternative to butter for baking. Boost the flavor of any dish with Verginello. From simple bruschetta, to garlic bread, to chicken parmigiana, and puttanesca sauce. Make the best basil pesto ever with it. Drizzle Verginello on your salads, fresh mozzarella, ricotta cheese, spaghetti meatballs pasta, and even pizza. Try it on marinara sauce, chicken cacciatore, and baked ziti. Pour it on Sicilian caponata and Roman grilled artichokes. Enjoy it on traditional Tuscan cioppino fish stew, shrimp scampi, and vegetable minestrone soup. Finish your grilled steak and meats with Verginello before serving. Sautéed spinach and garlic will taste like never before. Superb on sushi. Even hardboiled eggs taste better with Verginello drizzled on them! Verginello will make your palate experience the authentic flavors of the Italian cuisine. Verginello also helps deliver the benefits of the Mediterranean diet: reduce inflammation, fight free radicals, heart-healthy omega-3, fight cancer, protect from brain and nervous system diseases, improve mood, healthy glowing skin and hair, reduce stress, live longer. Verginello has a dark green color, and fruity flavor with robust undertones. Built-in pourer for easy use, screw-on cap. Vegan, gluten free, paleo, nonGMO, BPA free, packed in sealed dark glass bottles to protect flavor. 100% Sicilian single origin. Store Verginello in a dark, cool place for longer lasting freshness.